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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Pork goodness
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Topic: Pork goodness (Read 988 times)
Madpap
WKC Brave
Posts: 465
Pork goodness
«
on:
August 12, 2017, 03:01:38 PM »
I've got a shoulder on the 14" currently stalled at 175*. Can't wait to get this on the table. Memphis Dust and pecan wood. It don't get much better.
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mhiszem
WKC Performer
Posts: 3493
Re: Pork goodness
«
Reply #1 on:
August 12, 2017, 04:10:31 PM »
Wow look at that bark!
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
abett
Smokey Joe
Posts: 59
Re: Pork goodness
«
Reply #2 on:
August 12, 2017, 04:29:58 PM »
Looks amazing.
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Madpap
WKC Brave
Posts: 465
Re: Pork goodness
«
Reply #3 on:
August 12, 2017, 06:17:29 PM »
Rested and pulled. Awesome. Juicy and excellent flavor.
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mhiszem
WKC Performer
Posts: 3493
Re: Pork goodness
«
Reply #4 on:
August 12, 2017, 06:56:12 PM »
Great job!
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
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« previous
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pork goodness