Smoked Sockeye Salmon

[Playdough]

Set the M-Code off this week on its maiden cooks. It's been a bit of learning curve understanding the vents and finding their sweet spots. So far it's been hot and fast cooking but today I did a little slower smoking with cedar planked sockeye with a light smoke from some hickory. Turned out fairly well..

[Travis]

That hickory gave them a great color. Nicely done!


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[HoosierKettle]

Very cool!  Looks tasty. What seasoning did you use?


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[hawgheaven]

Oooooh man that's pretty!

[Playdough]

On this one I just went with Kroger Blackening seasoning. It's not my favorite but I wanted to use something different. I usually use Paul Prudhomme Blackened Red Fish.

[Big Dawg]

Oooooh man that's pretty!

Yeah, what he said ! !





BD

[SmokeVide]

Real pretty. Hard to beat smoked salmon.