« on: April 11, 2018, 06:56:58 PM »
I know its been a while since I posted, but made some ribs with 2 ears of corn last night with a smokey king hawaiian bacon sauce on the Happy Cooker (it needed some love). It was so good i went and bought out the Walmart. 8 bottles of the sauce are now in my stash. Next is chicken. I used some mesquite chips i got last year for dad day.
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22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22” (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ
Topic: Ribs and corn (Read 604 times)
