Requested Flank Steak for my Sons Birthday

[PacificBBQ]

I started by seasoning 2 Flank steaks and then placed them into a freezer bag to marinate for 6-8 hrs.:

I then prepared my grill for direct medium to high heat. I grilled each Steak for 13-15 min while saving the excess marinade for later:


During the last 4 min of the cook I began preheating my cast iron for sauté. While the steaks were resting in foil:


I sautéed onion and bell pepper then added the excess marinade and brought to a boil to cook off any bacteria:

While keeping the marinade at a simmer I thinly sliced each Steak:

After each Steak was sliced I poured the marinade back over the steaks keeping them nice and juicy:

A beautiful mess:

The dinner was great. The Steak was nice tender and juicy. The thing I like about Flank Steak is that it's well done on the ends and medium to medium rare in the middle


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[kettlebb]

Looks good from here.


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[mhiszem]

Looks good. Love flank steak because It's pretty easy to cook and relatively inexpensive.


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[Big Dawg]

I've got a birthday coming up soon ! ! !





BD

[HoosierKettle]

Nice cook. Looks delicious.


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[WNC]

Looks good!


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[PacificBBQ]

Thanks, it's a family favorite. I'm going for that fatty/bacon bomb next.


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