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Author Topic: First brisket with a snake.  (Read 739 times)

thicks12

  • Smokey Joe
  • Posts: 28
First brisket with a snake.
« on: May 27, 2017, 06:05:19 PM »
Cooked steady at 250° for around 9 hours. Had to add fuel at the 6 hour mark. Turned out pretty good for the first attempt.

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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: First brisket with a snake.
« Reply #1 on: May 27, 2017, 06:13:47 PM »
Looks pretty dang good....not crumbly, so not overdone....not dry looking, so not underdone.....right down the middle....Good Job !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

thicks12

  • Smokey Joe
  • Posts: 28
Re: First brisket with a snake.
« Reply #2 on: May 27, 2017, 06:16:35 PM »
Thank you sir. I'll take it like this every time if I can get it. I was really happy with how easy it was to control the temp.

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