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Author Topic: New Year's Eve cook  (Read 1227 times)

KevinP

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  • Posts: 361
New Year's Eve cook
« on: December 31, 2016, 01:41:16 PM »
Got two pork shoulders on.  7 hours in and still only at 172. Hoping it breaks the stall soon.


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SteveZ

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Re: New Year's Eve cook
« Reply #1 on: December 31, 2016, 01:42:53 PM »
Nice bark! Those look tasty!
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Travis

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Re: New Year's Eve cook
« Reply #2 on: December 31, 2016, 01:42:56 PM »
Wrap them. It'll help


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KevinP

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  • Posts: 361
Re: New Year's Eve cook
« Reply #3 on: December 31, 2016, 01:55:34 PM »
Thanks Travis. Will do. I was afraid that if I wrapped, it would lose the bark.


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kettlebb

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Re: New Year's Eve cook
« Reply #4 on: December 31, 2016, 02:04:03 PM »
Never wrapped so I wouldn't know but that bark looks sooooooo good. Personally I'd let it ride unless you are really pressed for time.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Travis

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Re: New Year's Eve cook
« Reply #5 on: December 31, 2016, 02:12:34 PM »
@kettlebb is right about the bark. Looks delicious, and it will lose some of the "crunch" factor since you're basically steaming them to get done in time. You will still have the bark and flavor there and if you do wrap, save those juices at the end and pour back in.


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KevinP

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  • Posts: 361
Re: New Year's Eve cook
« Reply #6 on: December 31, 2016, 02:20:02 PM »
@kettlebb. I will try wrapping this time and then next time try letting it ride.


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RottiGuy

  • WKC Performer
  • Posts: 2268
Re: New Year's Eve cook
« Reply #7 on: December 31, 2016, 03:08:00 PM »
Looks great!!
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kettlebb

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  • Posts: 5968
Re: New Year's Eve cook
« Reply #8 on: December 31, 2016, 03:14:57 PM »
Please post your pics when you take it off the grill and when you pull it. Hope you have a great New Year.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

KevinP

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  • Posts: 361
Re: New Year's Eve cook
« Reply #9 on: December 31, 2016, 05:20:09 PM »
Pork taken off the smoker.  Final product pulled. Bark was awesome. Flavor and moisture in the pork was great 


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kettlebb

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Re: New Year's Eve cook
« Reply #10 on: December 31, 2016, 05:33:05 PM »
That looks sooo good! I bet that bone just pulled right out of there.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Travis

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  • Posts: 6537
Re: New Year's Eve cook
« Reply #11 on: December 31, 2016, 05:39:47 PM »
Glad it worked out. You got a nice smoke ring on that. Happy New Years, bud.


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KevinP

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  • Posts: 361
Re: New Year's Eve cook
« Reply #12 on: December 31, 2016, 06:29:35 PM »
Bone came out smooth. Happy New Years guys!!!


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WNC

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  • Posts: 4076
Re: New Year's Eve cook
« Reply #13 on: December 31, 2016, 09:47:29 PM »
Damn!!!
That looks great


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