Disclaimer: due to busy cooks and broken phone, not many pics for this thread
We rented a beach house with two other families for a week: 11 people including five kids under 5. Knowing that restaurants and groups of young kids is dicey I brought the 26 with me so I could cook at home a few nights:
I call this the porta former
I ended up cooking on the 26 for 5 of our 7 nights away:
Night one: arrive and unpack quick cook, burgers and dogs
Night two: pizza night. 5 pies including one half vegan ( a first for me)
Night three: really got after it
Corn, chicken thighs, legs, breasts, as well as bacon wrapped skewers of chicken and filet mignon.
Weather rolled in quicker then forecasted so I had to do the chicken more direct then planned.. Still tasted amazing
Took a break for a few nights and then got back to cooking. Night six New York strips and corn
Night seven: closing time as we were cleaning out the fridge: mixed bag of 2 pizzas, dogs, corn, grilled squash. One of my buddies did some magic inside the house and served up a knock out spaghetti with pesto.
Packing the 26 wasn't easy but the increased cooking space was a game changer. Cooked for big group with ease.
Sent from my iPhone using
Weber Kettle Club mobile app