I just recently picked up this seasoning, and this is my first try with it on pork.
I have become a big fan of the pork rib chops that can he had at my local Costco. Usually just over $3 per pound.
I have also become a big fan of cooking them indirect for about 40-60 minutes (depending on thickness), then finish direct.
A light coating of EVOO, the above seasoning, plus some fresh ground salt and fresh cracked pepper.
Total weight for these two were about 20 ounces. On they go after a 20 minute pre-heat ….
Used some apple wood for smoke. The intakes were open just a crack at this point.
The kettle of choice for these was my trusty 18" OTG. It's pretty much my workhorse for most small to medium cooks.
After 50 minutes, I put on some fresh green and yellow beans. Also, opened the intakes wide.
Prepared a salad using some
more fresh stuff …. My wife would be proud.
It was a bachelor night, after all.
After 60 minutes, I put the chops on the direct side for 5 minutes per side. Then rested for 10 minutes.
I am not a big BBQ sauce guy when it comes to chops and steaks, and these were no exception. The flavour was fantastic all on its own !!
Thanks for looking.
Topic: Maple Bacon Pork Chops (Read 1295 times)
