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Author Topic: Smoked brisket  (Read 928 times)

Bross1987

  • Smokey Joe
  • Posts: 51
Smoked brisket
« on: July 31, 2016, 08:08:49 AM »
Trying a smoked brisket on the WKG and having a hard time regulating the temperature, ot keeps getting too hot. So far it's looking good, not sure how it will turn out being cooked at a higher temperature.

Sent from my SM-N920V using Weber Kettle Club mobile app

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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Smoked brisket
« Reply #1 on: July 31, 2016, 08:50:50 AM »
What are you running at?


Sent from my iPhone using Weber Kettle Club mobile app
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Bross1987

  • Smokey Joe
  • Posts: 51
Re: Smoked brisket
« Reply #2 on: July 31, 2016, 10:41:02 AM »
It was running 300 to 310. I tried opening and closing the vents, I was able to manage it down to 260
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captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: Smoked brisket
« Reply #3 on: August 01, 2016, 01:21:57 AM »
How many lit coals did you start with and at what temp did you start closing vents? 
I find that if I start with too many lit coals and don't start closing vents at around 225 then it can get away from me and then it's a little more difficult if I overshoot on the high end.
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