A couple months ago I picked up a WGA gasser for cheap just for the Marlboro handles. Having a ridiculous # of grills, I had a hard time deciding which to swap out. Then it hit me- DOH!- the WSM is a
smoker.
To prevent this handle from getting gunked-up like the white one did, I added a mini mod to protect it.
After a baby back cook:
I also have a 14.5 and a 22.5. Not sure how I'm gonna use the last two Marlboros.
One of the worst things our beloved Weber ever did was stop using wooden handles.