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Author Topic: March in Wisconsin, time for steak!  (Read 814 times)

Hofy

  • WKC Brave
  • Posts: 403
March in Wisconsin, time for steak!
« on: March 09, 2015, 05:51:09 AM »
Even though my Webers get used year round, we are getting sick of this snow and ice.  Today we had temps in the 40s so off to the store we went.
Butt was on sale for $1.39 / lb.  Bought a couple packers for later.  I could not pass up on the T-Bones and Mexican asparagus. 








The butts for later



The lake out back that will soon be open water.  :)

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EE Kettle, 1974 JBK-360 Key Lime "The Fairway" , DR Genesis Gold

blieb

  • WKC Brave
  • Posts: 212
Re: March in Wisconsin, time for steak!
« Reply #1 on: March 09, 2015, 06:46:58 AM »
A fine meal!
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Smokers:    WSM 22" | WSM 14.5"
Performers: Plum SS  | Red Fade SS

WNC

  • WKC Performer
  • Posts: 4076
Re: March in Wisconsin, time for steak!
« Reply #2 on: March 09, 2015, 04:20:57 PM »
Steak looks great!
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BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: March in Wisconsin, time for steak!
« Reply #3 on: March 09, 2015, 04:27:17 PM »
What a great looking meal!!!
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