« on: May 07, 2016, 09:21:54 PM »
El Rancho X!
My Smokey Joe Vortex loaded with KBB fired off with Minion de Flamethrower!
K's up - Groove on!
Chicken Thigh meat
Homemade Argentine Chorizo
Alder Planked Alaskan Sockeye Salmon dusted with Oakridge BBQ Venison & Wild Game Rub
Cooked direct on my Gateway Clone Can 475*
The spread!
Stay Hungry my friends!
Logged
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!