Ring of wing

[RumBar]

I've grilling wings for years but I finally tried the ring of wing on Saturday and wow, it was really good I can't believe how crispy the skin was.
Had to cook up some shrimp while I was waiting on the wings.
It was so good I did it again on Sunday, along with some sweet potato fries (marinated in coconut oil, brown sugar,and a lot of cayenne pepper), asparagus and brat patties

Thanks for taking a look.


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[addicted-to-smoke]

What the? Hardly know where to look it's all so great.

[MikeRocksTheRed]

@RumBar  -  Everything looks amazing!  How did the sweet potato fries come out?  I recently picket up two warming racks and haven't used them.  Might have to break them in tonight.

[RumBar]

The sweet potatoes are good, the sweetness and the cayenne pepper mix nicely.
The warming rack works really well for me, I wish I had more or them.


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[MikeRocksTheRed]

The sweet potatoes are good, the sweetness and the cayenne pepper mix nicely.
The warming rack works really well for me, I wish I had more or them.


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Did you precook the fries at all, or all grill?  Did they come out crispy on the outside?

[Travis]

Shrimp, potatoes, wings, oh my!


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[feeshrman]

Looks really great! Are the brat patties simply brats that are taken out of the casing, pressed and cooked, or is their something else to them? Also would you share your shrimp recipe? I'm always experimenting and love to try different versions of things. Thanks in advance for the reply!

[RumBar]

The sweet potatoes are good, the sweetness and the cayenne pepper mix nicely.
The warming rack works really well for me, I wish I had more or them.


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Did you precook the fries at all, or all grill?  Did they come out crispy on the outside?

The fries are completely done in the grill, I haven't found a way to get them crispy yet but they're not mushy either. The coconut oil and cayenne pepper are really good together on the fries. I may try searing them in a cast iron skillet with next time after they're done to crisp them up.

[RumBar]

Looks really great! Are the brat patties simply brats that are taken out of the casing, pressed and cooked, or is their something else to them? Also would you share your shrimp recipe? I'm always experimenting and love to try different versions of things. Thanks in advance for the reply!

2-1/2 tablespoons Old Bay seasoning
3 tablespoons salted butter
1 cup beer
1 cup water
2 pounds extra large shrimp, shell split and deveined
I brought everything to a boil in a cast iron skillet and added the shrimp. Cooked until pink. It's s pretty basic recipe and has lots of room to be tweaked.