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Author Topic: St. Pattys Entry - Blarney Stone Corned Beef Sammies and Taters  (Read 1858 times)

SixZeroFour

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  • Posts: 5833
St. Pattys Entry - Blarney Stone Corned Beef Sammies and Taters
« on: March 13, 2016, 11:43:08 PM »
https://vimeo.com/158880439
(Alternate Video Link: YouTube!

Lovely day for a cook... :o


Enjoy guys!


































First time trying the Guinness Draught and I quite liked it. [emoji106]

Take care all!

- Six
« Last Edit: March 14, 2016, 10:05:43 AM by SixZeroFour »
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LightningBoldtz

  • WKC Ambassador
  • Posts: 5977
Re: St. Pattys Entry - Blarney Stone Corned Beef Sammies and Taters
« Reply #1 on: March 14, 2016, 01:16:52 AM »
Excellent way to start off the contest, thanks Matt
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I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

iCARRY

  • WKC Ranger
  • Posts: 1113
Re: St. Pattys Entry - Blarney Stone Corned Beef Sammies and Taters
« Reply #2 on: March 14, 2016, 04:52:15 AM »
Looks good to me


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Shoestringshop

  • WKC Performer
  • Posts: 2644
Re: St. Pattys Entry - Blarney Stone Corned Beef Sammies and Taters
« Reply #3 on: March 14, 2016, 05:14:46 AM »
Love that color! Looks yummy
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austin87

  • WKC Ranger
  • Posts: 1542
Re: St. Pattys Entry - Blarney Stone Corned Beef Sammies and Taters
« Reply #4 on: March 14, 2016, 09:56:28 PM »
Love the point cut. Last year I ended up with a top round corned beef. Did not make that mistake again and made sure to get the point.
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SixZeroFour

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  • Posts: 5833
Re: St. Pattys Entry - Blarney Stone Corned Beef Sammies and Taters
« Reply #5 on: March 18, 2016, 10:44:56 AM »
Quote from: austin87 on March 14, 2016, 09:56:28 PM
Love the point cut. Last year I ended up with a top round corned beef. Did not make that mistake again and made sure to get the point.

Any time I've made it I always go point cut and have been really happy. This one was good but not as nice as the previous few I did up (different brand)... I need to find some of that Kobe @Chilebrown used!  :drool:
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SmokenJoe

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Re: St. Pattys Entry - Blarney Stone Corned Beef Sammies and Taters
« Reply #6 on: March 23, 2016, 09:46:15 PM »
Very traditional looking StPD meal, but that's NOT how St Patty cooked his beef.  Way too much flavor goodness in your method.  Tks for sharing  ...  SJ
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"Too Beef, or Not too Beef" ...

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