« Reply #11 on: January 07, 2016, 03:35:04 AM »
Whew that's a sharp looking cook! How's that Montana lump?
I used to sell the RMC , it's as fine a lump as there is , it's spendy and flavors are hard to get at times , you can get a 20 pound box or the 5 lb bags , check out the site for a distributer in your area and place an order it may take awhile to get certain flavors but it's worth it !
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I think I paid $5 a bag (5lb bags) a few years ago at a comp. Maple, Apple & Cherry. down to my last 4 bags. Pull it out for those epic cooks!
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!