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Weber Kettle Club Forums
»
Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Chicken and potatoes
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Topic: Chicken and potatoes (Read 1224 times)
austin87
WKC Ranger
Posts: 1542
Chicken and potatoes
«
on:
December 08, 2015, 09:04:52 PM »
Also had some steamed carrots sautéed in butter with garlic and thyme but forgot plated pics.
It's not spatchcocked, I actually split it in two halves
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Jon
WKC Ranger
Posts: 1355
Re: Chicken and potatoes
«
Reply #1 on:
December 08, 2015, 09:57:39 PM »
Very good looking chicken. And those potatoes look tasty crusted with the grains of salt.
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Lumpy Coal
WKC Ranger
Posts: 515
Re: Chicken and potatoes
«
Reply #2 on:
December 09, 2015, 02:00:03 AM »
Nice colour!
Sent from my SM-G900W8 using Tapatalk
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BBcue-Z
WKC Ranger
Posts: 533
Re: Chicken and potatoes
«
Reply #3 on:
December 09, 2015, 02:29:54 PM »
Very nice color on the chicken!!
Awesome meal and perfect for the season
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weldboy
WKC Ranger
Posts: 1417
Re: Chicken and potatoes
«
Reply #4 on:
December 09, 2015, 05:26:26 PM »
Beautiful looking bird and potatoes!
Sent from my iPhone using Tapatalk
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feeshrman
WKC Brave
Posts: 208
Re: Chicken and potatoes
«
Reply #5 on:
December 09, 2015, 05:53:20 PM »
Good looking yard bird! The color is perfecto! Looks very moist with the type of skin that holds a lot of flavor and crunches when you take a bite.
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WNC
WKC Performer
Posts: 4076
Re: Chicken and potatoes
«
Reply #6 on:
December 09, 2015, 06:17:52 PM »
I could eat one whole half myself, that looks so good!
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Cochise
WKC Brave
Posts: 325
Re: Chicken and potatoes
«
Reply #7 on:
December 11, 2015, 02:18:45 AM »
Chicken came out real nice...not overly smoked.
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SMOKE THIS!!
Idahawk
WKC Performer
Posts: 3300
Re: Chicken and potatoes
«
Reply #8 on:
December 11, 2015, 10:12:25 AM »
Delicious
Sent from my iPad using Tapatalk
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs
MacEggs
WKC Performer
Posts: 3477
Re: Chicken and potatoes
«
Reply #9 on:
December 11, 2015, 01:56:32 PM »
It's the simple meals like this that I prefer the most. Looks delicious!
And, I too prefer to cook them as halves … Much easier to move around with tongs.
Can I / we assume that these were cooked on a kettle?? Just wondering …
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Q:
How do you know something is bull$h!t?
A:
When you are not allowed to question it.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Chicken and potatoes