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Author Topic: Grilled Peaches and Burrata  (Read 1029 times)

ClubChapin

  • WKC Ranger
  • Posts: 1032
Grilled Peaches and Burrata
« on: September 09, 2015, 06:19:24 PM »
Slice and olive oiled peaches grilled direct.


Served over burrata with some chopped basil and a balsamic reduction.


Inspired by a similar dish by Travis Lett at Gjelina.


Turned out really well.  Super ripe/sweet peaches are the key.












« Last Edit: September 09, 2015, 06:21:41 PM by ClubChapin »
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WNC

  • WKC Performer
  • Posts: 4076
Re: Grilled Peaches and Burrata
« Reply #1 on: September 12, 2015, 06:27:15 AM »
Wow, that looks fantastic! Great sear on the peaches!
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Idahawk

  • WKC Performer
  • Posts: 3300
Re: Grilled Peaches and Burrata
« Reply #2 on: September 13, 2015, 06:36:43 AM »
I had to look up Burrata , I'm glad I did :) this looks insanely tasty


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

SixZeroFour

  • Moderator
  • Posts: 5833
Re: Grilled Peaches and Burrata
« Reply #3 on: September 14, 2015, 07:42:56 AM »
Perfectly cooked peaches! Nice job CC [emoji106]
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AcrossFromHoss

  • WKC Brave
  • Posts: 294
Re: Grilled Peaches and Burrata
« Reply #4 on: September 14, 2015, 06:33:06 PM »
Burrata with tomato is one of my favorite dishes this looks killer thanks for sharing.
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"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
 22.5 black OTG kettle, 18.5 WSM, Jumbo Joe
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