Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Reverse sear steak  (Read 2068 times)

mattlillis73

  • WKC Brave
  • Posts: 227
Reverse sear steak
« on: May 25, 2015, 05:26:47 PM »

 The end to a three day weekend. and I ended it with my favorite way to cook a steak. if you never tried a reverse sear you are missing out. This is by far my favorite way to cook steak. Cooked even every time. And gives the steak time to soak up some of that great hickory flavor.[emoji621]
Logged

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Reverse sear steak
« Reply #1 on: May 25, 2015, 05:51:34 PM »
I scrolled past this real quickly the 1st time & thought: "Wow, that's a huge steak he's got there on that Ranch kettle"


Looks tremendous, just slightly smaller than I thought !!!!
Logged
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

WNC

  • WKC Performer
  • Posts: 4076
Re: Reverse sear steak
« Reply #2 on: May 25, 2015, 06:35:25 PM »
I've gotta try the reverse sear, what temp do you want to keep at during the smoking?
Logged

mattlillis73

  • WKC Brave
  • Posts: 227
Re: Reverse sear steak
« Reply #3 on: May 25, 2015, 07:03:07 PM »
Didn't have a thermometer on my jumbo Joe. Cooked it indirect for about 30 minutes then seared it over my basket. Both my vents were wide open. I used lump charcoal and a few small hickory chunks. Its not a low and slow cook. Found this method watching YouTube.
« Last Edit: May 25, 2015, 07:07:03 PM by mattlillis73 »
Logged

1911Ron

  • WKC Performer
  • Posts: 4478
Re: Reverse sear steak
« Reply #4 on: May 25, 2015, 10:16:44 PM »
Good looking steak, i love reverse searing!
Logged
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Grizz

  • WKC Brave
  • Posts: 241
Re: Reverse sear steak
« Reply #5 on: May 26, 2015, 02:18:19 PM »
Do you flip it at all during that 30 minutes or just leave it?  Beautiful steak!!
Logged

Chuck

  • WKC Brave
  • Posts: 179
Re: Reverse sear steak
« Reply #6 on: May 26, 2015, 06:04:09 PM »
Reverse searing is one of the best things I've learned having the grill. Its ruined my wife and I for going out for steaks, but oh so worth it.

I have the temp at around 325 during the smoking portion of the cook and don't flip at all. Then I take the lid off as the meat is reaching about 110 and stoke the coals to get it hot then sear for about 20-30 seconds per side.
Logged
This is a fairly cheap hobby when you consider the time  with family and friends and how many meals are created.

austin87

  • WKC Ranger
  • Posts: 1542
Re: Reverse sear steak
« Reply #7 on: May 26, 2015, 08:59:03 PM »
Gorgeous porterhouse!
Logged

mattlillis73

  • WKC Brave
  • Posts: 227
Re: Reverse sear steak
« Reply #8 on: May 29, 2015, 02:57:01 AM »
I did flip, but its real not needed.
Logged
Pages: [1]
« previous next »