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How about some ribs!

Started by Vwbuggin64, May 16, 2015, 08:57:35 PM

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Vwbuggin64

May 16, 2015, 08:57:35 PM
I slow smoked some ribs for 5 hours at 225. They came out unbelievable. Used a dry rub based on pepper and sugar from amazingribs (bug bad beef rub). I used some apple wood chunks and some Stubbs briquets in the snake method. I'm finally getting the hang of using a kettle for a smoker. Thinking of using my red as the grilled and my black one as the smoker only. Also decided to make some more bacon on the grill. I can never have enough grilled bacon.



Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22" (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

jcnaz

#1
May 16, 2015, 09:14:08 PM
Ribs AND bacon?

Yes, please!
A bunch of black kettles
-JC

1911Ron

#2
May 16, 2015, 11:37:10 PM
Quote from: jcnaz on May 16, 2015, 09:14:08 PM
Ribs AND bacon?

Yes, please!
Oh yea!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

argentflame

#3
May 17, 2015, 05:47:14 AM
John great looking cook.

wrehfield

#4
May 17, 2015, 06:23:45 AM
 Killer ribs. Beef. Good.
Win if you can, lose if you must, but always cheat.

austin87

#5
May 17, 2015, 09:01:47 AM
Nice. Big beef ribs always make me think of the opening of the Flintstones when the dinosaur bones tip the car over.

addicted-to-smoke

#6
May 17, 2015, 09:23:26 AM
Look awesome.

Quote from: austin87 on May 17, 2015, 09:01:47 AM
Nice. Big beef ribs always make me think of the opening of the Flintstones when the dinosaur bones tip the car over.

I wish Jurassic Park were real, so I could try smoked dino ribs. A Ranch kettle wouldn't be big enough!
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

dgodwin

#7
May 17, 2015, 10:10:45 AM
Nice.  How do you do bacon on the grill?  In a pan?

WNC

#8
May 17, 2015, 11:35:18 AM
"How about some ribs?" Yes please!
Those look great!

Metal Mike

#9
May 19, 2015, 06:55:42 AM
Quote from: addicted-to-smoke on May 17, 2015, 09:23:26 AM
Look awesome.

Quote from: austin87 on May 17, 2015, 09:01:47 AM
Nice. Big beef ribs always make me think of the opening of the Flintstones when the dinosaur bones tip the car over.

I wish Jurassic Park were real, so I could try smoked dino ribs. A Ranch kettle wouldn't be big enough!

Reptile Ribs...

I dunno, seems birds developed better "cuts" elsewhere.
Probably the tails would be better from the land stricken ones
...BOBBING FOR COALS IN MY KETTLE

Metal Mike

#10
May 19, 2015, 06:56:56 AM
Guess I'll have to see if my butcher can order "gater ribs" to explore this potential
...BOBBING FOR COALS IN MY KETTLE

Metal Mike

#11
May 19, 2015, 07:00:45 AM


maybe something to this...
...BOBBING FOR COALS IN MY KETTLE

Metal Mike

#12
May 19, 2015, 07:07:24 AM
A little help from google...


...BOBBING FOR COALS IN MY KETTLE

Nate

#13
May 21, 2015, 04:59:21 PM
Thos are some awesome lookin ribs DUB!
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