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Ribs Taters and Corn

Started by jamesnomore, May 17, 2015, 06:20:51 AM

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jamesnomore

Had a free Saturday so decided it was a good day for a tasty meal, ribs sounded great with some comfort food sides. I tried @mrbill corn method and had great success. Filled up my stock pot with water, dumped in about 1/3 -1/2 can of Old Bay and a 1/2 stick of butter. I brought it to a boil then set to low and left it like that for 2 hours, since ribs tool long I set to warm for an additional 30 min. Corn was amazing! I highly recommend trying this method. Gravy was pretty simple, mushrooms, beef broth, butter, flour, roasted garlic, fresh sage, rosemary, salt and pepper.

Ribs were rubbed with mustard first then a healthy dose of my rib rub, then straight to the grill after a 45 min rest on the counter. I was probably running 220-240 most of the way and couldn't say I'd do it different. Except for sauce, I was only supposed to sauce one rack but spaced out and sauced both of them. Whoopsies! Not a huge pull off the bones but that did not matter, these were perfect, just the right bite off the bone and a great spice and smoke flavor.

Thanks for looking

The snake is set with 3 chunks of apple and a stray chunk of mesquite


I like costco ribs, always trimmed nice and no membrane


Rubbed and ready


3 hour check and rotate


5 hours, I flipped them around and swapped sides, one end was obviously hotter but had zero effect on final outcome.


Corn and gravy ready to go


Beautiful


And plated, I had 2  ;D


WTB: Genesis Jr.

1buckie

Excellent smoke up on those.......looks to be a "belly-up" kinda deal !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

WNC

Ribs look perfect! Excellent color, and smoke ring too, good show.

MrHoss

I'm on my way for some ribs James.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

austin87

Great looking ribs! I'd like to make a mushroom gravy like that go on, oh, just about anything!

Saugust

Those ribs look killer. Dust wrap them at all? Just five hours straight? I wrapped some baby backs last time and they got a little too tender for my liking.
Growing family = growing kettles!

mrbill

glad you liked the stove method for corn.
Seeking New York Giants MT For A Price That Won't Break My Bank

jamesnomore

Quote from: Saugust on May 17, 2015, 05:48:15 PM
Those ribs look killer. Dust wrap them at all? Just five hours straight? I wrapped some baby backs last time and they got a little too tender for my liking.

@Saugust I did not wrap at all, just a heavy dose of rub on mustard before they went on and sauced for the last hour. These ribs were very thick and went 6 hours 30 minutes, I could've gone another 30 minutes but was hungry...
WTB: Genesis Jr.

Grizz


SmokenJoe

 That's the way I like my ribs to look  ...  not saying they do  ...  just, that's the way I like my ribs to look.  I usually cook through to completion without sauce, but when my wife says she wants them sauced, then I do two racks  ...  hers & mine  ...   and I get sauced   ;)
"Too Beef, or Not too Beef" ...

Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".

Nate