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Mother's day BBQ
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Topic: Mother's day BBQ (Read 1664 times)
Cuda Dan
WKC Ranger
Posts: 502
Mother's day BBQ
«
on:
May 12, 2015, 11:55:19 AM »
Here is what the family cooked for Mother’s day. A pork loin that was 10 pounds, po (poor?) boy casserole, rice pilaf, swiss chard (bacon and onions) and a water melon salad.
I started off by lighting off two grills the first one was to sear that meat, the second part I cooked it in the indirect method.
I pulled the it off at about 145 and then it sat for about ½ hour, then cut.
Please enjoy the photos.
It was great to have my Mother and Mother in law at my home. I spoke to my Mother yesterday and she was still talking about the whole meal was great!
Cuda Dan
«
Last Edit: May 12, 2015, 08:02:55 PM by Cuda Dan
»
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG
JDD
WKC Ranger
Posts: 1820
Re: Mother's day BBQ
«
Reply #1 on:
May 12, 2015, 01:58:13 PM »
Right on, nice show!
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May The Smoke Be With You!
WNC
WKC Performer
Posts: 4076
Re: Mother's day BBQ
«
Reply #2 on:
May 12, 2015, 02:49:39 PM »
Looks great! Nice job
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1buckie
WKC Ambassador
Posts: 9048
Re: Mother's day BBQ
«
Reply #3 on:
May 12, 2015, 02:50:58 PM »
Nice lookin' crust on some juicy roast....and a host of other great foods !!!
Very well done, man !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
1911Ron
WKC Performer
Posts: 4478
Re: Mother's day BBQ
«
Reply #4 on:
May 12, 2015, 05:08:42 PM »
Well done sir! More please on the po boy casserole?
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......
addicted-to-smoke
WKC Ambassador
Posts: 5783
Re: Mother's day BBQ
«
Reply #5 on:
May 12, 2015, 05:47:32 PM »
Lucky man. Good cook!
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch
Cuda Dan
WKC Ranger
Posts: 502
Re: Mother's day BBQ
«
Reply #6 on:
May 12, 2015, 06:27:06 PM »
1191Ron,
I will have to ask if they want the recipe given out? You know a family thing.
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG
Heyjude
WKC Performer
Posts: 4660
Re: Mother's day BBQ
«
Reply #7 on:
May 12, 2015, 07:39:37 PM »
Your mother raised you right!
Oh, until next month and we give the Dads some Kudos!
@Cuda Dan
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austin87
WKC Ranger
Posts: 1542
Re: Mother's day BBQ
«
Reply #8 on:
May 13, 2015, 03:18:42 AM »
Pork loin looks perfect! Really mouthwatering!
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OnDaRocks
Smokey Joe
Posts: 26
Re: Mother's day BBQ
«
Reply #9 on:
May 13, 2015, 08:21:49 AM »
That loin is BEAUtiful!!!! Awesome job
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-hot grills and smokin' good food
22" black One Touch Sliver x 2
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Weber Kettle Club Forums
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Mother's day BBQ