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New Member - Shareing a fav recipe.

Started by SS88, April 19, 2015, 07:22:00 AM

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SS88

Hello all!

I am a new member and I just got my first Weber. A 22 inch classic kettle.
While this is my first one, it is far from my first experience. I have been cooking with and useing my dads weber for the past 15 years (same one).

So I'd like to share one of my go to things to please a crowd.

The kabob!



Onions and peppers: Cubed. Seasoned with Italian dressing and Montreal steak seasoning - let sit an hour before cook.

Boneless skinless chicken thighs. Cubed and seasoned with Chinese five spice and Montreal Steak Let sit for half an hour before cook.

Grill em up slowly on indirect heat. I like to really let the fat render from the chicken.

Sauce with a preferred sauce. I like to use a hickory BBQ cut with 1/3 sriracha and a little extra brown sugar to really get a tacky carmalized glaze on the finished product.

Hope you guys enjoy! Can't wait to try some of the stuff you guys have shared. I'm counting my briquettes to see if I have enough for a snake tomorrow!

Hope everyone has a safe weber season!

addicted-to-smoke

Lots of creativity in those seasoning setups. Looking forward to reading and seeing more!

Welcome, SS88. Monte Carlo? C-truck?
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

1buckie

You're in good company....lots of kabob fans here !!!!

Welcome Here !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

MrHoss

"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

austin87

My kind of cook, sounds great. Welcome and thanks for sharing!

WNC

Welcome aboard! Do you still use your dad's weber too?

jamesnomore

That sauce sounds great, I'm a big siracha fan.
WTB: Genesis Jr.