New Member - Shareing a fav recipe.

[SS88]

Hello all!

I am a new member and I just got my first Weber. A 22 inch classic kettle.
While this is my first one, it is far from my first experience. I have been cooking with and useing my dads weber for the past 15 years (same one).

So I'd like to share one of my go to things to please a crowd.

The kabob!



Onions and peppers: Cubed. Seasoned with Italian dressing and Montreal steak seasoning - let sit an hour before cook.

Boneless skinless chicken thighs. Cubed and seasoned with Chinese five spice and Montreal Steak Let sit for half an hour before cook.

Grill em up slowly on indirect heat. I like to really let the fat render from the chicken.

Sauce with a preferred sauce. I like to use a hickory BBQ cut with 1/3 sriracha and a little extra brown sugar to really get a tacky carmalized glaze on the finished product.

Hope you guys enjoy! Can't wait to try some of the stuff you guys have shared. I'm counting my briquettes to see if I have enough for a snake tomorrow!

Hope everyone has a safe weber season!

[addicted-to-smoke]

Lots of creativity in those seasoning setups. Looking forward to reading and seeing more!

Welcome, SS88. Monte Carlo? C-truck?

[1buckie]

You're in good company....lots of kabob fans here !!!!

Welcome Here !!!!

[MrHoss]

That recipe sounds delicious.

[austin87]

My kind of cook, sounds great. Welcome and thanks for sharing!

[WNC]

Welcome aboard! Do you still use your dad's weber too?

[jamesnomore]

That sauce sounds great, I'm a big siracha fan.