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Author Topic: Carne asada tritip tacos  (Read 854 times)

Nate

  • WKC Ranger
  • Posts: 999
Carne asada tritip tacos
« on: April 14, 2015, 05:50:24 PM »
Made these tonight. Cut the tritip down into 3 thinner pieces and into the carne asada marinade it went. These hit the spot. 8)







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Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: Carne asada tritip tacos
« Reply #1 on: April 14, 2015, 08:01:57 PM »
It looks really good nice job. I like how you cut the tritip down into 3 pieces.
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

austin87

  • WKC Ranger
  • Posts: 1542
Re: Carne asada tritip tacos
« Reply #2 on: April 14, 2015, 10:52:44 PM »
Nate and the grill grates at it again!
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Carne asada tritip tacos
« Reply #3 on: April 15, 2015, 01:24:43 AM »
You sir should be banished to the front page & made to teach cooking classes !!!!

That looks tremendous!!!

I've slabbed out tips like that before....more interesting than the usual tiny steaks cut @ 75 degrees to that..... 8)
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Nate

  • WKC Ranger
  • Posts: 999
Re: Carne asada tritip tacos
« Reply #4 on: April 15, 2015, 04:44:21 AM »
Thanks all!

I wasn't intending to use the tritip. I actually thought I bought flank steak but when I got home from the store I saw I bought tritip. Oh well, tritip is better anyways. And next time I might cut it into 4 pieces. I had never done this to tritip before  but found that it turned out very good. Nice alternate to your standard steak cut.
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