Made this Paella during a camping trip a while back on the 22.5 Kettle.
I placed the coals on one half of the grill so I could create 2-zones of heat.
I placed a Paella pan over the coals initially to heat it up and sauté on high heat
Here are some of the ingredients
Started with diced Spanish Chorizo to flavor the oil
Then added the peppers, onions and some garlic
And the Marinated chicken pieces
The chicken is almost cooked
Added the rice
Then the reaming of the cooked ingredients and added the broth. I moved the pan opposite of the coals so the rice can have time to cook all the way through on a lower temp
I grilled the rest of the veggies and some shrimp while the rice was cooking and added them to the pan
Added green peas
Garnished with green onions and grilled lemon wedges and some fresh tomatoes and the Paella was served
Great dish to have by the beach