Author Topic: Gator Sausage and Loin Chops (Read 1172 times)

SwampDonkeyzBBQ · « **on:** October 15, 2014, 03:56:09 PM »

A friend gave me some smoked gator sausage, so I cut up some loin chops to go with it. Firing up the grill and gonna see what happens.

SwampDonkeyzBBQ · « **Reply #1 on:** October 15, 2014, 05:19:42 PM »

Turned out damn good. The gator sausage was excellent! Super moist, with just the right amount of spice.

Cookingmama · « **Reply #2 on:** October 15, 2014, 05:26:37 PM »

Looks good. I like how you cook the food circular ...I do the same .

dengland · « **Reply #3 on:** October 15, 2014, 06:08:49 PM »

That looks awesome, I have always wanted to try gator but have never had the chance and have never even seen gator sausage.

toddmog · « **Reply #4 on:** October 15, 2014, 06:57:32 PM »

Looks good to me. What kind of seasoning did you use on the chops?

Craig · « **Reply #5 on:** October 15, 2014, 08:07:20 PM »

Looking good from where I sit.

SwampDonkeyzBBQ · « **Reply #6 on:** October 16, 2014, 04:24:33 AM »

Thanks guys! I used a rub, made by Sucklebusters, called Wild Thang. It's a sweet and savory rub. Went really well with the pork.