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Author Topic: Fish tacos on the SJ  (Read 962 times)

Stu Clary

  • WKC Brave
  • Posts: 295
Fish tacos on the SJ
« on: September 08, 2014, 05:47:57 PM »

Heating the coals


Fresh halibut, a coat of olive oil + smoked salt & pepper


Four minutes on one side, three on the other


Heat up the tortillas


Seasoning, some salsa verde mixed with creama, chopped cilantro and green onion


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Nate

  • WKC Ranger
  • Posts: 999
Re: Fish tacos on the SJ
« Reply #1 on: September 08, 2014, 06:52:01 PM »
I love fish tacos. This look great!
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jcnaz

  • WKC Performer
  • Posts: 3458
Re: Fish tacos on the SJ
« Reply #2 on: September 08, 2014, 08:29:10 PM »
Muy bien!
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A bunch of black kettles
-JC
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