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Author Topic: First attempt at MOINK balls  (Read 1014 times)

toddmog

  • WKC Brave
  • Posts: 278
First attempt at MOINK balls
« on: August 17, 2014, 08:31:39 PM »
And they didn't suck.  Used Bone Suckin Sauce Hot Rub with Blues Hog original sauce. Took the MT to a friends house and did them there. Watched the next door neighbor dump a bag of match light into his cheapo grill and douse it with lighter fluid. The sad part was he had a black 22.5 OTS right next to it. Oh well...onto the Pr0n. Too bad the Chiefs lost.

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2013 22.5 WSM, 2012 Brick Red Performer Platinum, 2012 SJG (Mini WSM), 2011 Q300, 2008 18.5 WSM, 1998 Gas Go Anywhere

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: First attempt at MOINK balls
« Reply #1 on: August 17, 2014, 09:18:06 PM »


Those look great !!!

Only way i usually screw up is not watching & going too long & drying them out...... :-[


sorry about your team ............... :'(
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

argentflame

  • WKC Ranger
  • Posts: 1313
Re: First attempt at MOINK balls
« Reply #2 on: August 17, 2014, 09:27:37 PM »
Wow those look really good!
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Idahawk

  • WKC Performer
  • Posts: 3300
Re: First attempt at MOINK balls
« Reply #3 on: August 18, 2014, 08:53:17 AM »
Those look really tasty .....going to have to try those soon
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Nate

  • WKC Ranger
  • Posts: 999
Re: First attempt at MOINK balls
« Reply #4 on: August 18, 2014, 01:31:33 PM »
I'll take a plate of those fantastic looking balls  ???
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Craig

  • WKC Mod
  • Posts: 11004
Re: First attempt at MOINK balls
« Reply #5 on: August 19, 2014, 08:26:37 PM »
Looks good to me! Pass me a plate...  8)
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