With apologies to Sarah Josepha Hale. I asked SWMBO what she would like for dinner and she suggested lamb chops to which I readily agreed. She picked some up and I mixed a couple large smashed garlic cloves, and fresh thyme and rosemary with some EVOO and S&P. While that marinated a little but I started a fire and then put on some thick slices of sweet potato. With those well along, I added some broccoli and red pepper slabs. Shortly after the lamb went on the hottest part of the grate, but only for a little while.
Served up real nice.
The mix I spread on the chops grilled up like a crust and gave it a great flavor. These chops just melt in your mouth and the grilled vegetables went great with them.
Topic: Cindy had a little lamb (Read 853 times)
