Author Topic: Meatloaf with a Twist (Read 1790 times)

MacEggs · « **on:** February 17, 2014, 04:34:15 AM »

I put together the mixture that I use for hamburger patties.
Usually a 50-50 combo of ground beef and ground pork, plus some other top secret ingredients.

I like to allow it to set-up / firm-up in the fridge for 24 hours or so.

Going on with a chunk of apple wood.

Coming off after 1 hour, 10 minutes.

Time to slice. I rolled into it a greens mixture consisting of baby spinach, baby kale, and baby chard .... so healthy!!

Time for some homemade gravy ... delicious meal.

LightningBoldtz · « **Reply #1 on:** February 17, 2014, 05:13:16 AM »

Fantastic, I especially like the 18" Red Gold. very nice.

jcnaz · « **Reply #2 on:** February 17, 2014, 11:02:22 AM »

Beautiful!
Is that about a 3lb.(pre-cooked) loaf?

MacEggs · « **Reply #3 on:** February 17, 2014, 11:54:18 AM »

Quote from: jcnaz on February 17, 2014, 11:02:22 AM

Is that about a 3lb.(pre-cooked) loaf?

1 lb each of the ground meats, plus the "other" stuff.
I would say it was probably no more than 2.5 lbs.

Jeff · « **Reply #4 on:** February 18, 2014, 06:22:03 PM »

That looks like a great meal! So what are the two secret ingredients???

MacEggs · « **Reply #5 on:** February 23, 2014, 08:11:55 AM »

Alright .. the secret is out.

Duke · « **Reply #6 on:** February 23, 2014, 06:10:09 PM »

Great looking loaf!

Author Topic: Meatloaf with a Twist (Read 1790 times)

MacEggs

Meatloaf with a Twist

LightningBoldtz

Re: Meatloaf with a Twist

jcnaz

Re: Meatloaf with a Twist

MacEggs

Re: Meatloaf with a Twist

Jeff

Re: Meatloaf with a Twist

MacEggs

Re: Meatloaf with a Twist

Duke

Re: Meatloaf with a Twist