Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Grape Jelly Meatballs!
« previous
next »
Print
Pages: [
1
]
Author
Topic: Grape Jelly Meatballs! (Read 1318 times)
One Touch Platinum
WKC Brave
Posts: 334
Grape Jelly Meatballs!
«
on:
February 08, 2014, 02:15:22 PM »
This stuff may be old hat in the South , but to me it's new and it's GREAT! Frozen meatballs, a jar of grape jelly,a bottle of chili sauce and a tablespoon of brown mustard=Awesome goodness! I let it simmer for about 3 hours on the Weber at around 250 degrees so it could pick up some of that smoke flavor from the grill and really let the sauce stick to the meat.
Logged
If it needs to be Heated to be Eated, I can do it on my Weber!
jcnaz
WKC Performer
Posts: 3458
Re: Grape Jelly Meatballs!
«
Reply #1 on:
February 08, 2014, 02:47:31 PM »
Good call!
I have made these in the crock pot before, but on the kettle sounds better.
Logged
A bunch of black kettles
-JC
OoPEZoO
WKC Ranger
Posts: 663
Re: Grape Jelly Meatballs!
«
Reply #2 on:
February 08, 2014, 03:28:04 PM »
Yup, we do those in the crock pot quite a bit. People rave about them. They tend to be a little shocked when they find out how easy they are to make.
Logged
-Keith
Mmmmm
WKC Brave
Posts: 296
Re: Grape Jelly Meatballs!
«
Reply #3 on:
February 08, 2014, 03:53:00 PM »
That is really tasty with bacon wrapped smokies as well.
Logged
"What this world needs is more humble geniuses. There are so few of us left."
1buckie
WKC Ambassador
Posts: 9048
Re: Grape Jelly Meatballs!
«
Reply #4 on:
February 08, 2014, 04:48:19 PM »
O. T. Platinum !!!!!!
Good ta see ya !!!!!
Nice Snack !!!!!
Logged
"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
HankB
WKC Performer
Posts: 2330
Re: Grape Jelly Meatballs!
«
Reply #5 on:
February 13, 2014, 04:03:43 AM »
We've made those too and they are good. I wonder if they would pick up more smoke flavor if you used the lid instead of the bottom part of the DO. (One of my favorite DO's, BTW.)
Logged
kettles, smokers...
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Grape Jelly Meatballs!