Stuffed pork tenderloin

[HankB]

Trying something new here. I'm leveraging the $1.99/lb whole pork loin at our grocery. I decided to butterfly it and fill it with something good. For something good, I went with wild rice, mushrooms and some breadcrumbs. I seasoned the stuffing and used a wet rub with some rosemary, fresh garlic, black pepper, cumin and peanut oil.





I cooked this on the 26" kettle so I wouldn't have to cut it in half. I also threw on a couple foil wrapped spuds.





First cook of the new year!

Cindy rounded out the menu with a salad made from red cabbage, onions and some dried cherries.



Full details of this cook at: http://smpoke-on.blogspot.com/2014/01/stuff-it.html

[1buckie]

 Very Well Done !!!!


You're one of my favorite BBQists, Hank !!!!

[Prof.]

Very good, I have to try this...👍

[OoPEZoO]

That makes my mouth water.  Nice work

[Duke]

Great job Hank! I have been wanting to make a PT and that's what hope it looks like that when I'm done.

[pbe gummi bear]

Nice job, Hank! Do I see a fatty or stuffed pork loin TORUS in your future?

[wyd]

Hank that looks great.  Gives me some ideas to try with my next pork loin.  Not sure what I will stuff it with just yet but I will be doing one in a week or two so going to think about it for a little. 

If it tastes anything like the picture then its pure goodness.