No I've had it for a while. Buy I haven't been using it much since I started with the Weberitis treatment.
Believe it or not I bought a rolled loin completely forgetting that I was working afternoons all this week and wouldn't get a chance to cook it. So when I found out my brother was coming over, I set it up on the Barbeskew and left to go to work and left him to finish it off.
This was the result:
I had thrown a couple of apples in a foil tray to catch the drippings and added some garlic cloves. After it was all cooked, the apples just atomised and they got pulverised with the drippings and garlic, to make one of rhe best apple sauces my family had ever tasted apparently!
Winning!
Sent from another planet using Mental Telepathy.