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Author Topic: St. Louis Ribs and Teriyaki Boneless Chops  (Read 186 times)

GlockRocker

  • Smokey Joe
  • Posts: 46
St. Louis Ribs and Teriyaki Boneless Chops
« on: January 31, 2023, 06:53:40 PM »
Just some Traegar Chili Garlic dry rub on the ribs in the rack, then finished them off with some Sweet Baby Rays BBQ sauce (Kids favorite). Then the boneless pork chops were soaked in Yoshida’s Teriyaki Sauce for 2 days.


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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: St. Louis Ribs and Teriyaki Boneless Chops
« Reply #1 on: February 01, 2023, 02:42:22 AM »
that's some fine looking food !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

GlockRocker

  • Smokey Joe
  • Posts: 46
Re: St. Louis Ribs and Teriyaki Boneless Chops
« Reply #2 on: February 03, 2023, 10:41:32 PM »

Quote from: JEBIV on February 01, 2023, 02:42:22 AM
that's some fine looking food !!

Thank you JEBIV


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Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: St. Louis Ribs and Teriyaki Boneless Chops
« Reply #3 on: February 04, 2023, 12:53:51 PM »
Not to take anything away from those ribs, but I have never seen any chops like yours.  I'm sure it was a tasty dinner ! !





BD
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The Sultans of Swine
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