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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
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Cellar2ful
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Beef jerky
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Topic: Beef jerky (Read 149 times)
bbqking01
WKC Ranger
Posts: 1620
Beef jerky
«
on:
May 17, 2021, 10:00:50 PM »
So made some beef jerky on my smoke fire. First batch just finished. 4 hours at 200. It’s good. Marinaded 3 days in teriyaki, and Worcestershire. Check out that shrinkage.,.
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JEBIV
WKC Ambassador
Posts: 10688
Re: Beef jerky
«
Reply #1 on:
May 18, 2021, 02:25:56 AM »
I'll take some, you need my address ?
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
HoosierKettle
WKC Ambassador
Posts: 7366
Re: Beef jerky
«
Reply #2 on:
May 18, 2021, 08:28:59 AM »
Wow! Looks great.
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Foster Dahlet
WKC Ranger
Posts: 1618
Re: Beef jerky
«
Reply #3 on:
May 18, 2021, 06:00:39 PM »
That looks fantastic. Very nice.
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I like my Kettles like my coffee....strong and black.
2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Beef jerky