Just some fajitas on the homer

[Chasing_smoke]

I made these a few weeks back and have been wanting them again. 

I used London Broil as the cut because it was on sale and looked really good. I used some fajita magic seasoning, really wish I marinaded it.



Cut up some red, yellow and orange peppers. An onion and about half of a tomato then some seasonings before they hit the pan.

Old Homey setup for the cook



The veggies hit the skillet



Mid cook after the first flip



Let the meat rest and grilled up some tortillas while I waited



Sliced the meat down as thin as I could by hand



Plated up ready to eat!



London Broil works pretty good for this, but not as good as a thinner cut of meat. So I would cut the slices down into smaller pieces so it doesn't pull out of the tortilla as your taking a bite.

Either way it was a great dinner! Thanks for looking


 "my kettle is more powerful it will do almost anything."

[kendoll]

Looks damn tasty to me!

Ken

[Tim in PA]

Nice, I love fajitas!

[Cameraman]

Looks great. Next time you cook a London broil try slicing it at a really shallow angle so your cutting across the grain instead of with it. You'll find it a lot easier to chew.

[bryanw21157]

Good cook, CS!