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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
(Moderators:
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Ribeye's on the Kettle
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Topic: Ribeye's on the Kettle (Read 1161 times)
knagy88
Smokey Joe
Posts: 24
Ribeye's on the Kettle
«
on:
March 29, 2020, 06:59:36 PM »
Best grill ever at work. Ribeye's from a local butcher. Grilled hot over coals both sides, moved to the edge to come up to temp and basted in garlic herb butter while doing so. Flavor was amazing. Super juicy and tender with a great crust.
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bbqking01
WKC Ranger
Posts: 1620
Re: Ribeye's on the Kettle
«
Reply #1 on:
March 29, 2020, 07:18:16 PM »
Sweet Lord Almighty, that looks incredibru.
Sent from my iPhone using
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SMOKE FREAK
WKC Ranger
Posts: 1115
Re: Ribeye's on the Kettle
«
Reply #2 on:
March 30, 2020, 04:37:31 AM »
That looks right to me.
I like the sear first and finish indirect method.
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JEBIV
WKC Ambassador
Posts: 10688
Re: Ribeye's on the Kettle
«
Reply #3 on:
March 30, 2020, 04:45:16 AM »
yep !!!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
jhagestad
WKC Ranger
Posts: 872
Re: Ribeye's on the Kettle
«
Reply #4 on:
March 30, 2020, 05:13:30 AM »
Now we're talkin'!!! Love me some ribeye on the grill!
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Wife: Let me guess... you want to grill again
knagy88
Smokey Joe
Posts: 24
Re: Ribeye's on the Kettle
«
Reply #5 on:
March 30, 2020, 05:34:37 AM »
Quote from: SMOKE FREAK on March 30, 2020, 04:37:31 AM
That looks right to me.
I like the sear first and finish indirect method.
I prefer this way as well. Reverse sear is too much work, time and effort for the result in my opinion.
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bamakettles
WKC Ambassador
Posts: 6069
Re: Ribeye's on the Kettle
«
Reply #6 on:
March 30, 2020, 06:48:11 AM »
Wow, a picture is worth a thousand tastes- or is it the other way around? Looks grate!
Sent from my iPad using
Weber Kettle Club
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Ribeye's on the Kettle