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Author Topic: Meat jelly  (Read 1306 times)

HoosierKettle

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Meat jelly
« on: July 15, 2019, 10:37:39 AM »
I reserve the juice from wrapping pork and defat it and add back if needed. I did 4 over the weekend and had plenty extra. It sat in the fridge overnight and turned into a jelly. I was going to throw it out but then thought maybe I could vac bag it. It worked!




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JEBIV

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Re: Meat jelly
« Reply #1 on: July 15, 2019, 10:42:51 AM »
Good idea, had not thought of that, thanks for the tip
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HoosierKettle

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Re: Meat jelly
« Reply #2 on: July 15, 2019, 11:17:29 AM »

Quote from: JEBIV on July 15, 2019, 10:42:51 AM
Good idea, had not thought of that, thanks for the tip

I just stumbled across this. I pulled the bowl of defatted juice out of the fridge the next day expecting a liquid. It was the same consistency of jello. I added some to the pork for the party and it melted right in. 


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Shoestringshop

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Re: Meat jelly
« Reply #3 on: July 15, 2019, 01:34:12 PM »
That is a great idea! I will do this in the future.
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SMOKE FREAK

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Re: Meat jelly
« Reply #4 on: July 15, 2019, 06:05:13 PM »
I'm not sure how you vac bagged that without making a mess of it...

I'm thinking freezing the stuff first...i dunno...
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HoosierKettle

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Re: Meat jelly
« Reply #5 on: July 15, 2019, 06:42:56 PM »

Quote from: SMOKE FREAK on July 15, 2019, 06:05:13 PM
I'm not sure how you vac bagged that without making a mess of it...

I'm thinking freezing the stuff first...i dunno...

No mess. I didn’t lose a drop. You could freeze first but playing with jello is more fun [emoji3]


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qrczak1

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Re: Meat jelly
« Reply #6 on: July 16, 2019, 02:36:21 AM »
I'm saving it too and adding it later on to one pot dishes from the DO. It's adding really a fantastic flavour.
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NurseWizzle

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Re: Meat jelly
« Reply #7 on: November 29, 2019, 07:24:22 PM »
Quote from: SMOKE FREAK on July 15, 2019, 06:05:13 PM
I'm not sure how you vac bagged that without making a mess of it...

I'm thinking freezing the stuff first...i dunno...

I have a chamber sealer, no mess. Maybe that's what he used.
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HoosierKettle

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Re: Meat jelly
« Reply #8 on: November 30, 2019, 08:10:03 AM »

Quote from: NurseWizzle on November 29, 2019, 07:24:22 PM
Quote from: SMOKE FREAK on July 15, 2019, 06:05:13 PM
I'm not sure how you vac bagged that without making a mess of it...

I'm thinking freezing the stuff first...i dunno...

I have a chamber sealer, no mess. Maybe that's what he used.

Nah just a regular sealer. Once the juice is chilled overnight, it’s solid enough.


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View to a Grill

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Re: Meat jelly
« Reply #9 on: December 06, 2019, 04:32:10 PM »
Nice!


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