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Monterrey chicken

Started by HoosierKettle, October 25, 2019, 03:26:12 AM

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HoosierKettle

A Malcolm reed recent recipe. Someone posted about it recently but I couldn't find it.

I used a whole package of thick cut Indiana bacon and open pit bbq sauce for that old school flavor. I used a chunk of mulberry for some smoke.

What can I say, if you put enough cheese bacon and bbq sauce on something it's going to be good. I really liked the open pit with this recipe.




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JEBIV

I would say that was probably real good, and easy and fun to cook
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

FuriousHobbit

I posted about this recently too. Just posted some shots in the live right now thread.

I think it'd be hard to mess this one up. I agree, bacon, cheese and BBQ sauce, what could go wrong?

Looks good!

michaelmilitello

Looks awesome!  That's on my list to try after I saw his video. 


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SMOKE FREAK

I love that Mulberry wood!
great cook...

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jhagestad

[takes a taste... smacks lips...]

more bacon!
Wife: Let me guess... you want to grill again