I like to grill asparagus, cherry tomatoes, onions and onions. Then boil orzo pasta, add capers, olives, all the grilled veggies, a squeeze of lemon, olive oil, and basil.
I use it as a side dish for dinner and then eat the leftovers as a lunch.
Or tofu grills well. Make a marinade and the tofu will soak it up like a sponge. Make sure you layer the tofu block between paper towels and some weight to squeeze out as much water as possible first.