Rib Tips ?

[chigolf]

I was just at sam's club and picked up some rib tips .94 a pound. I was thinking I could use them for practice for baby backs. Can I use the 3-2-1 method?  Do I cook the whole piece's or separate into smaller piece's? What internal temp are they supposed to be before wrapping? Thanks for the help.

[HoosierKettle]

I’d cook them whole. I’d probably cook around 275-325 for 3 hours and no wrap. Give an occasional spritz. Cook to 195 internal. Then I cut them up cross wise right threw the cartilage about 1” wide pieces. Just eat the good bites on the outside. That’s what I do anyway.


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[elninohese]

I prefer this as well 275 3 hours --- no sauce, just dry rub...2 hour mark rotate them only no spritz...people like em...not fall off the bone..a little tug off the bone...good stuff