Looks great! Once in awhile you get a dry one. I will do one of a few things. Add back the defatted juice from the wrap, make a finishing sauce, or simply add apple juice and warm it altogether. A dry pulled butt will soak up moisture you add like a wick. Problem solved. Tender and juicy is always my number one priority even if I have to cheat.
And I agree with smoke freak. I don’t think water in the pan makes much difference.
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