Hello guys
Always sorry for my english.
This morning I decided make my first real Slow and Smoke récipe.
I selected two pig ribs near 1kg each rib pack.
1.prepared ribs with some tasty herbs and some of bbq sauce.
2.Burn my basic but great weber, prepared my firs charcoal snake and looked for the best temp. (until 130°C/270°F)
3.wait and revise each 30 minutes
4.first hour and half I maintained the ribs cover with "Silver paper"
5. After 2 and half hours, ribs be a little dry! Mmmmm be carefull...
6. Make some of bbq sauce+honey+parsley
7. "Paint" both sides each rib pack
8.three hours and half, turn the ribs and paint both sides with mix sauce.
[attachment deleted by admin]