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Author Topic: Rump???  (Read 577 times)

jeffrackmo

  • WKC Ranger
  • Posts: 1177
Rump???
« on: August 10, 2018, 10:39:14 AM »
Okay fellas.. Here goes...

Mrs. Grillfella picked up some Organic Grass Fed beef roasts....

In all of my grillin'.... I have NEVER done up a Rump...

Thinking of Low n Slow on the WSM like you would a brisket.

Simple rub SPG and a little Cayenne.

Any feed back for this "Mystery Meat"??

TIA...

J 
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Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

cigarman20

  • WKC Ranger
  • Posts: 706
Re: Rump???
« Reply #1 on: August 10, 2018, 03:21:44 PM »
Thinking I would go with a reverse sear to 130-135F and slice really thin for RB sandwiches


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Grails- ‘63 Fleetwood, Ambassador

Foster Dahlet

  • WKC Ranger
  • Posts: 1618
Re: Rump???
« Reply #2 on: August 10, 2018, 04:45:03 PM »
I'd marinate that and then spin it on the roti.

Sent from my LG-TP260 using Weber Kettle Club mobile app

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;
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