Hi everyone,
We’re going to a tailgate in September and I’m seeking your expertise! I have a my menu planned and my list of everything to take. There will be about 10 of us as far as I know and the stadium only allows us to come about 4 hours prior to game time.
We are keeping things simple like burgers and dogs but the thorn in my side is of course chicken wings lol. You have to have wings at a football game! The grills that are coming are the JJ and the Go-Anywhere which can only fit about 16 wings max for each. Actually less for the GA. My questions are can they be cooked ahead of time and then reheated before saucing? Can this be done? If you have done this please share your recipe/method.
Let me know what you think.
Thank you in advance,
Appwsmsmkr1
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