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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Stuffed Pork Loin
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Topic: Stuffed Pork Loin (Read 903 times)
Mr.CPHo
WKC Mod
Posts: 3921
Stuffed Pork Loin
«
on:
May 15, 2018, 07:13:55 AM »
Bacon and mushroom stuffing, spread thinly over a butterflied pork loin, rolled and trussed. Called into action an 18” black MBH, HC IAP, SS SnS basket, Craycorts, Weber briqs, and apple chunks.
Thanks for looking.
«
Last Edit: May 15, 2018, 07:15:47 AM by Mr.CPHo
»
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JEBIV
WKC Ambassador
Posts: 10694
Re: Stuffed Pork Loin
«
Reply #1 on:
May 15, 2018, 07:24:41 AM »
yummylicious
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
hawgheaven
WKC Performer
Posts: 2070
Re: Stuffed Pork Loin
«
Reply #2 on:
May 15, 2018, 08:08:55 AM »
Awesomeness! You nailed that fo sho!!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
Mike in Roseville
WKC Performer
Posts: 2261
Re: Stuffed Pork Loin
«
Reply #3 on:
May 15, 2018, 09:30:54 AM »
Oh yes! Nicely done Charlie!
Sent from my iPhone using
Weber Kettle Club mobile app
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Travis
WKC Ambassador
Posts: 6537
Re: Stuffed Pork Loin
«
Reply #4 on:
May 15, 2018, 11:34:55 AM »
Looks delicious brother!
Sent from my iPhone using Tapatalk
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hawgheaven
WKC Performer
Posts: 2070
Re: Stuffed Pork Loin
«
Reply #5 on:
May 15, 2018, 12:29:34 PM »
Quick question... what did you do to cook the corn?
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
Mr.CPHo
WKC Mod
Posts: 3921
Re: Stuffed Pork Loin
«
Reply #6 on:
May 15, 2018, 12:50:12 PM »
Quote from: hawgheaven on May 15, 2018, 12:29:34 PM
Quick question... what did you do to cook the corn?
I just put them on the indirect side for about 45 minutes.
Sent from my iPhone using
Weber Kettle Club
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SMOKE FREAK
WKC Ranger
Posts: 1115
Re: Stuffed Pork Loin
«
Reply #7 on:
May 15, 2018, 01:11:33 PM »
Very nice fillet job on that porker...That aint always easy...
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Davescprktl
WKC Ranger
Posts: 1999
Re: Stuffed Pork Loin
«
Reply #8 on:
May 15, 2018, 02:52:51 PM »
Great recipe! Man that looks amazing!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
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Weber Kettle Club Forums
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Stuffed Pork Loin