Pepper Stout Beef Question

[Big Dawg]

Whatever you did, @julweidn, it looks pretty damn good ! ! !





BD

[HoosierKettle]

Looks great. I’ve been introducing my wife and kids to spicy stuff for many years. The kids can tolerate MUCH spicier food than “normal” people. My wife has come a long way but I still have to be mindful.

My mother in law, forget it, she can’t take the slightest hint of spicy.


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[jeffrackmo]

Mrs Grillfella not a big fan of spicy food.  I tend to keep it a bit more simple.  She isn't a Fan of GREEN bell peppers.  I always use RED and shallots rather than the harsh red onion.  Before I pull it, I sprinkle in some chopped green onions a little Montreal steak seasoning and a splash of a stout and beef broth and put it  back on until the greenies melt a bit...  Its a spin that I prefer.  Pull it, spoon it on a soft yeast roll with some sliced provolone...  Works for us....

[hawgheaven]

Mrs Grillfella not a big fan of spicy food.  I tend to keep it a bit more simple.  She isn't a Fan of GREEN bell peppers.  I always use RED and shallots rather than the harsh red onion.  Before I pull it, I sprinkle in some chopped green onions a little Montreal steak seasoning and a splash of a stout and beef broth and put it  back on until the greenies melt a bit...  Its a spin that I prefer.  Pull it, spoon it on a soft yeast roll with some sliced provolone...  Works for us....

Man, that sounds gooood!

[Foster Dahlet]

Looks great. I’ve been introducing my wife and kids to spicy stuff for many years. The kids can tolerate MUCH spicier food than “normal” people. My wife has come a long way but I still have to be mindful.

My mother in law, forget it, she can’t take the slightest hint of spicy.


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I use yellow onion, red, orange & yellow  peppers (no green), take the seeds out of the jalapeno and use less jalapeno than called for in the recipe....it is not too spicy....kiddos and wife love it.   

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