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Author Topic: Friday night ribbage  (Read 1495 times)

HoosierKettle

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Friday night ribbage
« on: February 02, 2018, 02:53:17 PM »
Late start so going hot and fast on the 26r





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JEBIV

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Re: Friday night ribbage
« Reply #1 on: February 02, 2018, 03:09:51 PM »
Hot and fast on the 26 will work for sure

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HoosierKettle

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Re: Friday night ribbage
« Reply #2 on: February 02, 2018, 05:41:56 PM »





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HoosierKettle

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Re: Friday night ribbage
« Reply #3 on: February 02, 2018, 05:44:14 PM »
I made a super complex sauce. 1/4 cup ketchup, cider vinegar, brown sugar, a squirt of mustard and honey. They were very tasty.


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HoosierKettle

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Re: Friday night ribbage
« Reply #4 on: February 02, 2018, 05:55:38 PM »
I know most remove the membrane but I love it.




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mhiszem

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Re: Friday night ribbage
« Reply #5 on: February 02, 2018, 05:58:09 PM »
Looks great! Yum!


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WNC

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Re: Friday night ribbage
« Reply #6 on: February 03, 2018, 04:59:31 AM »
Looks great!


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HoosierKettle

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  • Posts: 7366
Friday night ribbage
« Reply #7 on: February 03, 2018, 05:55:46 AM »
Thanks guys it was fun. I hadn’t made ribs for awhile.   First hour was unwrapped and second hour was wrapped with a little cranapple juice. Then sauced and another 10 minutes.  The lid thermometer was reading around 375 most of the cook. I was very happy with the results.


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« Last Edit: February 03, 2018, 05:59:25 AM by HoosierKettle »
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foshizzle

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  • Posts: 468
Re: Friday night ribbage
« Reply #8 on: February 03, 2018, 07:46:50 AM »
Came to the site looking for a little inspiration. This did it. Those ribs look really good. Ribs it is tonight. Except I’m feeling low and slow.


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Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Friday night ribbage
« Reply #9 on: February 03, 2018, 11:53:28 AM »
Great lookin' Bones ! ! !  My last rib cook was hot n fast on the 26er.  It's the way I'll be going from now on.





BD
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HoosierKettle

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Re: Friday night ribbage
« Reply #10 on: February 03, 2018, 11:54:45 AM »

Quote from: foshizzle on February 03, 2018, 07:46:50 AM
Came to the site looking for a little inspiration. This did it. Those ribs look really good. Ribs it is tonight. Except I’m feeling low and slow.


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Glad I could help. This is a great place. Always someone cooking something great.


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Firemunkee

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  • Posts: 1971
Re: Friday night ribbage
« Reply #11 on: February 03, 2018, 08:46:08 PM »
Looks great! I definitely need to try hot and fast ribs. Thanks for sharing!

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HoosierKettle

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  • Posts: 7366
Re: Friday night ribbage
« Reply #12 on: February 04, 2018, 06:24:14 AM »

Quote from: Firemunkee on February 03, 2018, 08:46:08 PM
Looks great! I definitely need to try hot and fast ribs. Thanks for sharing!

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It’s by far my favorite way. @vwengguy is who I got the idea from. I had done hot and fast for a long time but I never thought to wrap them. I only wrapped on low and slow. Wrapping the second hour is the key imo. This is my favorite way out of all the different ways I’ve done them. It’s a very consistent method as well.


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Firemunkee

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  • Posts: 1971
Re: Friday night ribbage
« Reply #13 on: February 04, 2018, 09:56:38 AM »
Quote from: HoosierKettle on February 04, 2018, 06:24:14 AM

Quote from: Firemunkee on February 03, 2018, 08:46:08 PM
Looks great! I definitely need to try hot and fast ribs. Thanks for sharing!

Sent from my Nexus 5X using Weber Kettle Club mobile app

It’s by far my favorite way. @vwengguy is who I got the idea from. I had done hot and fast for a long time but I never thought to wrap them. I only wrapped on low and slow. Wrapping the second hour is the key imo. This is my favorite way out of all the different ways I’ve done them. It’s a very consistent method as well.


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Awesome! Thanks for sharing that!

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Together we'll fight the long defeat.

vwengguy

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Re: Friday night ribbage
« Reply #14 on: February 04, 2018, 11:21:55 AM »
Follow the fat guys... they know where the good food is! ;-)


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