Author Topic: Hoisin glazed rotisserie duck banh mi sandwiches. (Read 1898 times)

Jan M. · « **Reply #15 on:** January 18, 2018, 07:55:07 AM »

Delicious!!
Outstanding dish.

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inkaddictedchef1 · « **Reply #16 on:** January 18, 2018, 09:07:37 AM »

What does pricking the skin do?

It allows for the fat to escape while it renders.

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mhiszem · « **Reply #17 on:** January 18, 2018, 09:57:50 AM »

Wow all that looks amazing!

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Darko · « **Reply #18 on:** January 18, 2018, 10:54:28 AM »

It lets the fat drip out and helps to make the skin nice and crispy.

MikeRocksTheRed · « **Reply #19 on:** January 18, 2018, 12:09:26 PM »

Anyone else notice he got it on the rotisserie without putting a fork into the duck? Impressive!!!!

inkaddictedchef1 · « **Reply #20 on:** January 18, 2018, 07:35:10 PM »

Anyone else notice he got it on the rotisserie without putting a fork into the duck? Impressive!!!!

... shhh!

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