News:

SMF - Just Installed!

Main Menu

I love my mini-WSM

Started by HankB, May 08, 2013, 01:12:57 PM

Previous topic - Next topic

HankB

It's even better now that I've upgraded the kettle to an SJG. SWMBO had bought some ground turkey to make a white bean chili so I wanted to smoke that and give it some additional flavor. That went in CI on the bottom grate.



She also had bought some country ribs to make carne de puerco. She really wanted a shoulder but did not know that Sam's labels them as butts, so she went with the country ribs which are just a cut up shoulder. They went on the top grate.



I fired with those newfangled Royal Oak briquettes  and added some cherry and hickory chunks for smoke. I also had some Jack Daniels oak chips and mesquite chips so I threw those in for good measure. Perfect! The ribs were a little over seasoned and under done because I was expecting them to be cooked more when she made the carne, but we had some for dinner anyway and they were good.
kettles, smokers...

1911Ron

Looks like a winner to me!  I love my Mini-Wsm it is just right for a lot of things. :)
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

pbe gummi bear

Bravo! Mini's hold so much food if you are creative.
"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791