Do you all typically use a smoke box, foil wrap, or some other gadget for smoke release? I think I have a smoke "tube" somewhere.
I have a stash of apple I cut from a tree that went down back in the field. Lately I prefer chunks because they don't require boxes or foil, can easily get them going without a burned/bitter flavor (they burn slower?) and I can quickly add/remove the smoke since it's just a little chunk I can pick up with tongs.